1 lb (4 c) fresh cranberries
1 1/2 c sugar
1 c water
1 whole orange, unpeeled, seeds removed and chopped fine
1/4 t ground cloves
1/2 c crushed pineapple, drained
1/2 c chopped walnuts
sprinkle ground cinnamon
Wash cranberries and set aside. Bring sugar and water to a boil. Add cranberries, orange and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts and cinnamon. Blend. Cool and serve.
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