2 cans creamed corn
2 eggs, beaten
1 c carnation milk
1 sleeve crackers, crushed
1 T sugar
Onion flakes
Salt and pepper
Put 2 cans creamed corn in greased casserole dish. Whisk in 2 eggs. Add 1 cup carnation milk, 1 sleeve crushed crackers, 1 T sugar and onion flakes, salt and pepper. Top with crackers and butter. Bake 350F for 15-20 minutes.
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