2 packaged pie crust
1/2 c splenda
1 T all-purpose flour
1/2 t cinnamon
4 large granny smith apples-chopped
1 c cranberries
Preheat the oven to 400F. Place pie crust in pie pan. Combine splenda, flour, and cinnamon. Toss in apples and cranberries. Spoon into pie crust. Place another pie crust on top. Bake 40-50 minutes.
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