Creamy Lemon Jello

2 small packets of lemon jello
1 large can of pears
8 oz cream cheese
1 tub cool whip

In a saucepan, boil the jello and the juice from the canned pears. Mix in a blender the cream cheese and the drained pears. Combine this mixture with the lemon jello mixture and stir in the cool whip. Stir until creamy. Pour into a casserole dish and regrigerate for several hours.