1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomatoes
1 can cheese soup
1 package corn tortillas
3-4 chicken breasts, cooked
1 package shredded cheese
In a large bowl, mix cans of soup and add in cooked chicken, cut into bite-size pieces. Layer corn tortillas, soup mixture and cheese. Bake 375F for about 30 minutes.
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